So I got to test-taste the new Jollibee Hasbrown Burger - the Jollibee's newest burger innovation. I first saw their ad at TV and got SUPER curious about it. So I really did my best to have time to try it! Haha :)
“Made with Baked Hash Browns” is clearly printed on the cute box. Two Hash Browns were used to sandwich Jollibee’s famous “langhap-sarap” burger patty. I did notice that the paper isn’t as greasy as other burger experiments I’ve tried. Probably because the hash browns used were baked, not deep-fried, which is a healthier option for those who love burgers.
In essence, the new Jollibee Hash Brown Burger is like getting two treats in one. Taking a bite, I found the hash browns were delightfully crispy on the oustide and soft inside — a really pleasant mouth feel. What I also do like is that the hash browns weren’t salty. The hash browns really complement the trademark yumminess of Jollibee’s burger patties and cheese. I liked it for the balanced lightness of the meal without being greasy so much so that I wouldn’t mind enjoying a second order.
The Jollibee Hash Brown Burger is now available in Jollibee Stores nationwide. It’s priced P64 a la carte and P80 with a regular drink.
xoxo,
Sheena <3
2 comments:
Hi sheena are you sure that "Jollibee Hashbrown Burger" is oven baked? because when i ate yesterday this stuff OMG its oily its a deep fry i notiched it on the wrapper greasy if its baked theres no grease like what experienced.
Yes, it's oven baked. Its wrapper is not greasy unlike what you said. Its not oily also.
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